Gene Editing in the Meat Industry, VLPs, and Imported Meat Labeled "Product of USA"

The Reese Report

This is a video from the Greg Reese, from InfoWars and The Reese Report

From one year ago. How far do you think this technology has gone in one year?

The genetic editing of plants to contain edible vaccines is well under way.

Edible Vaccines

They’re talking edible vaccines in bananas, potatoes and tomatoes, as well as lettuce, rice, wheat, soybeans, and corn. Companies like MediCago use gene editing to turn plants into mini-bioreactors.

Inside MediCago’s plants, it looks like a nursery.

But inside these plants, they’re growing a new kind of vaccine.

The technology is called a “Virus-Like Particle” VLP.

A Woman’s Voice:

“At MediCago, we use a careful, step-by-step process to develop vaccines using our plants as mini bioreactors.”

We start with a genes or code of a virus. We then use our technology to synthesize the virus code into a real biological product.

The code contains genetic instructions that our plants can host. We insert it into bacteria called Agrobacterium tumefaciens (host bacteria).

We submerge the plants in a bath with the bacteria.

It carries the information into the plant’s cells.

And using vacuum, we suck out the air between the plant cells…

and replace it with a liquid.

The plants absorb it like a sponge.

At the end of their bacterial bath, we return our plants to our carefully controlled greenhouse to let them get on with their naturally-growing business, for at least four days.

Now the plants will start producing the most important ingredient of our vaccine…

… Virus-Like Particles (VLP).

Reese:

Gene editing is now officially in our meat industry.

Lobbyists for the cattlemen and pork associations in several states have CONFIRMED they WILL be using mRNA Covid vaccines on their livestock.

Attorney Tom Renz has been warning that there is no law requiring anyone to give informed consent for vaccine food.

There are no laws requiring anyone to tell you the food you are buying has been vaxxed with the spike protein clot shot.

The UK recently passed into law, The Genetic Technology Precision Breeding Bill.

The Bill amends the Environmental Protection Act of 1990 to exclude food references to “precision bread organisms” so far as they relate to marketing.

“Precision bred organism” is another term for “gene editing”.

So now in the UK, food that’s been “gene edited” can be legally marketed as “Non GMO”.

And if this UK-gene edited meat makes its way to America…

… it can be labeled, “Non-GMO” here as well.

And so long as it’s butchered in America, it can be labeled, “Product of USA”.

The fake, alternative meat being pushed by Bill Gates and others…

… is made of immortal cell lines.

In other words, …

…. cancerous tumor cells.

Real meat is being blamed for “climate change”.

And a recent, independent study suggests that most of our meat is already contaminated.

Using infrared technology and electron microscopy, Dr. Ana Maria Mihalcea has been studying the blood of the vaxxed and the unvaxxed, for over a year now.

At first, she was finding the same contamination in only the blood of the vaxxed, a contamination she described as “ribbon-like” structures...

… much like the mysterious blood clots being found by coroners.

But lately, she’s been finding these ribbon-like structures in the blood of the unvaxxed, as well.

By measuring the frequency of one of these mysterious, rubbery blood clots, Dr. David Jennegen has developing a way of detecting the same frequency in the vaxxed.

Recently, he’s found this unique frequency in the meat being sold in his local grocery store. And he asked Dr. Mihalcea to confirm his findings.

Her microscopy showed that the blood samples taken from products in the grocery store were ALL contaminated with the similar, ribbon-like structures found in the blood of the vaxxed.

Most of the meat in the grocery store is from overseas.

And if we want to eat uncontaminated meat, we’ll have to start buying direct, from farms in America that still produce all-natural, organic protein.

And take back control of our democidal government.

Reporting from InfoWars, this is Greg Reese.

Source: https://rumble.com/v2ghuue-urgent-this-month-american-farmers-to-begin-injecting-livestock-with-mrna-s.html

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It’s not just the beef. According to this USA farmer, there is also mRNA injected into our pork.

Buy local.

If you have trouble buying local, there are membership companies that ship packages to you on dry ice. You can purchase monthly, or bimonthly family-owned beef. Message me if you want to know more. I find that they cost less than purchasing at the store, they have larger cuts, and of course, their beef tastes great!