Pemmican: A Method of Preserving Fatty Meat with No Refrigeration Needed

150 Years Ago: How the West Survived

Ever wonder why you’re throwing away so much fat with your beef?

This recipe creates a survival, powdered and dehydrated meat. Use a low-fat red meat; beef is perfect. In the past, bison, elk, deer were used. Do not add anything else to this recipe.

Pemmican

Ingredients:

6 lb beef

2 lb beef Tallow

1/3 cup Strawberries or Blueberries

Recipe:

1. Dry and Blend the Meat and Berries: Slice very thin. May freeze for a few